Dinner with Jesse Griffiths
September 30th, 2018
Join Chef Brian Light with James Beard Award Nominee, Chef Jesse Griffiths, of Dai Due in Austin, TX for a six course tasting menu based on seasonal ingredients from our gardens and regional farms. The gate will open at 6:30 pm and dinner will be served promptly at 7:00pm. Each chef will prepare 3 courses, and the meal will be served in the forest space located next to the barn we converted into a commercial kitchen.
We are a BYO establishment, and invite you to bring along that which suits your tastes.
The menu with pairing recommendations will be annouced the week of the dinner, based on the season's offerings.
Dinner will be held rain or shine.
If there is rain, dinner will be served in one of the barns on the property.
Closed toed shoes recommended. Dress is comfortable and casual; consider the weather of the current season.
We hope to see you at The Farm!