Opening May 19, 2018
Our operating hours for Summer 2018 will be as follows:
May 25 & 26 | June 1 & 2 | June 7, 8 & 9 | June 14, 15, 16
Brunch 11 am-2 pm
Every Sunday beginning:
June 17 | June 24
Our menu will be updated weekly (and potentially even daily) based on locally available produce. Our farm is located just 7 miles from our restaurant so local weather will play a major role in what we serve. It is our intention to always have several options for vegetarians and to do our best to provide options for vegans, and those with other food restrictions.
*If you have special or rare food restrictions please make a note on your reservation or call to ensure we can accommodate you.
At Ronin, we have always sought to elevate the lost art of farm food and to expose our diners to new preparations and produce that grows locally, but they may have never known they could eat. In the past, dinner time meant eating whatever was available that day based on weather, trading produce with friends, and being creative with whatever you could find. It meant that every hometown had its own "flavor" and that is something we feel is missing today.
Ronin features elegant, Modern Farm cuisine with a constantly evolving menu that will challenge guests to explore new flavors and keep them hungry for more. Set in the beautiful, newly-renovated Ice House on Main, our restaurant sports an open-air kitchen, floor to ceiling exposed brick, and and hand-built tables made from wood salvaged during the renovation.
Whether you're looking to have a private party for 8 or 800, we have the space. Our restaurant offers buy-outs, a private secondary dining room, as well as catering throughout the Ice House. The building itself has plenty of event space, a stage, custom lighting, and sound system. Give us a call to book your next event! (979)704-3294
It has been a long-standing tradition at our farm's Full Moon Dinners to have our guests seated together at long, hand built tables. This encourages people to find new friends, discuss the food, and to feel part of something bigger. We are happy to offer similar seating at our restaurant!
If you are looking for a private dinner, we also offer traditional seating options (also hand built) in our bar and secondary dining room.
Our bar program is just as meticulously curated as our farm and food. Aaron Lara, previously of Anvil in Houston, has built a tremendous beer and wine program. Featuring numerous rare offerings, each with potential food parings to Ronin's food, we feel our guests will be delighted and challenged to explore something new.
We're excited to offer retail sales! Find something you love? Most of our bottles can't be found anywhere else locally, but don't worry you can take one (or two) to go!